1 bunch of kale- de stemmed, torn into strips
Cilantro
Lime juice
Olive oil
Salt
Pepper

After de stemming kale leaves, tear into strips, and while you are doing that, massage kale to release the moisture. Salt the leaves, add lime juice from 1/2- whole lime, a couple glugs of olive oil and salt and pepper to taste. Chop cilantro and stir in, and enjoy!