eggplant
tomato sauce of your choosing
mozzarella cheese, shredded
fresh basil, sliced
olive oil and salt

Peel and slice eggplants thinly long wise. Place on a baking rack over a baking sheet and brush with olive oil, sprinkle with salt. Bake 15-20 minutes @ 350, removing from oven halfway through to flip and oil/salt the other side. Remove from oven. Add a dab of sauce, a sprinkling of basil and cheese to each slice. Bake another few minutes until cheese is melty.