Kohlrabi
Green beans
Onion
Sesame seed dressing
Kombu strips

Blanch the green beans. Slice onion into thin strips. You can throw it in cold water to get some of the sting out. Slice kohlrabi into thin strips. Toss together with a spicy sesame seed dressing - we used chili flakes, chili paste, soy sauce, some pickle vinegar toss everything together with salted kombu strips