Turnip Greens

1 Bunch Turnip Greens, chopped
1 T Butter or Bacon Grease
1/4 c Chopped Bacon, Ham, or Smoked Pork Hock
1 c Water or Stock
1 Shallot or Small Onion, minced
1 Clove Garlic, minced
Salt to taste

In a heavy skillet, over medium-high heat melt the butter or grease. Add the bacon/ham/pork and cook until just browned. Add the shallot/onion and garlic, and cook until translucent. Add the greens and liquid and bring to a boil. Simmer, covered, until the greens are very soft and tender. Remove the greens from the skillet. Increase the heat and reduce the liquid until syrupy. Drizzle over greens and serve immediately.